IFB 23BC5 - Page 57

5
6
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:21 S
tuffed Brinjal
0.2
00Kg. Low
rack/Tawa
Ingredients 200gms
B
rinjal 200gms
B
oiled and
mashed potato
3-4n
os
G
aram masala
½
tsp
A
mchur powder
1
tsp
G
inger garlic
paste
1t
sp
T
urmeric
powder , redchilli
powder,coriander
powder, cumin
powder
¼
tsp each
S
alt
T
o taste
O
il
1t
bsp
Co
oking Method
1 Slit the brinjals, add salt and keep aside.
2.potato stuffing: Mix together mashed
potato, garam masala, amchur powder, ginger
garlic paste, turmeric powder, red chilli
powder, coriander powder, cumin powder and
salt.
3.Stuff the brinjals with the potato stuffing .
4.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
5.Upon beep, place the stuffed brinjals on the
tawa, and press START.
6.Upon beep , brush the brinjal with oil and
press START.
7.Serve hot.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:22
V
eg Pakodas
0.0
60Kg.
Low
rack/Tawa
Ingredients
B
esan 1cup
O
nion chopped
¼ cup
Cho
pped Palak
¼ cup