IFB 23BC5 - Page 58

5
7
G
rated carrot
1tbsp
G
inger garlic
paste
½
tsp
O
il
3
tsp
S
alt
To taste
wate
r
10
0ml
Co
oking Method
1.Mix all the ingredients for preparing veg
pakoda thick batter.
2.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
3.Upon beeps, place 1 tbsp of batter each
covering the space on the tawa, and press
START.
4.Serve hot
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:23
Che
ese Straws
0.150Kg.
Tawa
Ingredients
M
aida 100 gms
B
utter 50 gms
G
rated
cheese
25 gms.
Col
d water as required
pe
pper
powder
1
/4
t
sp,
B
aking
Powder
1/8 tsp.,
c
hili powder
1
/4
t
sp
s
alt ¼ tsp
Co
oking Method
1.Sieve the maida, pepper powder, baking
powder, chilli powder and salt in a bowl.
2.Mix the flour, butter and cheese and add a
little cold water to make a soft dough.
3.Roll it as a roti and cut thin strips, twist
them and keep aside.
4.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the