5
8
m
enu and press START. (to preheat tawa)
5.Upon beeps, place the cheese straws on
the tawa, and press START.
6. Cool the cheese straws on a wire rack
and Serve with tea or coffee.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:24 F
ish Fingers 0.200Kg. Tawa /Low
rack
Ingredients 200 g
F
ish
Fingers
(Ready to
fry)
200gms
O
il 1tbsp
Co
oking Method
1. Place low rack on the glass turntable.
Keep oil greased tawa on the low rack.
Select the menu and press START. (to
preheat tawa)
2. Upon beep, Place Ready to fry Fish
fingers on the tawa, and press START.
3. Upon beep, serve hot.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:25
A
chaari Bhindi
0.150Kg.
Tawa /Low
rack
Ingredients
La
dy
Fingers
(Ready to
fry)
150gms
Chi
lli powder ½ tsp
S
alt To taste
Cha
t masala 1tbsp
T
urmeric
powder
¼ tsp
A
mchur
powder
½ tsp
O
il 1tbsp
Co
oking Method
1.Mix together chilli powder, salt, chat
masala,turmeric powder and amchur powder
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