IFB 23BC5 - Page 60

5
9
2.W
ash bhindi and dry it with clean kitchen
cloth. Separate the ladyfingers lengthwise
into 2 pieces.Apply the spice mix to
bhindi.Mix in oil.
3.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
4. Upon beep, Place spiced lady fingers on
the tawa, and press START.
5. Upon beep, serve hot.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:26 F
ish Tandoor
0.250Kg.
Low
rack/Tawa
Ingredients Wt 250gm
P
omfret
(clean the
fish )
250gms
Le
mon juice 1tbsp
Cor
iander
(fresh
leaves)
50gms
G
reen chilli
chopped
4nos
G
arlic 8 flakes
K
ashmiri
Chilli
Powder
1tsp
B
esan flour 1tsp
M
ustard Oil 4tbsp
T
andoori
Food Color
A pinch
S
alt As per taste