IFB 23BC5 - Page 61

6
0
Co
oking Method
1. Marinade fish with salt and lemon juice
for 5 minutes.
2. Grind green chilli, coriander & garlic to
fine paste .Add chilli powder, besan, food
color and mix well.
3. Apply spice paste to fish and let it
marinate for 10 minutes.
4. Place low rack on the glass turntable.
Place tawa on low rack.
5. Select the menu and Press START. To
preheat tawa
6. When beep , place the fish on the tawa
and press START
7. Serve hot.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:27
A
loo Paneer
Paratha
0.800Kg.
Tawa /High
rack
Ingredients
M
aida 1 cup
P
otato
(boiled &
Mashed)
1no
P
aneer
(grated)
4tbsp
Cor
iander
Leaves
1tsp
J
eera
powder
1tsp
G
arlic
powder
1tsp
G
aram
masala
1/2 tsp
S
alt As per taste
O
live oil 2tsp
Co
oking Method
1. Mix the maida & water into soft dough.
2.For preparing Stuffing: Mix together
mashed potato, paneer, coriander,jeera,
Garlic, garam masala and salt.
3.Roll out a portion of the dough (70gms)into