IFB 23BC5 - Page 62

6
1
4’
’ diameter.
4.Place portion of stuffing at the centre and
bring the edges together at the centre to seal
tightly.
5.Roll out again into a circle of 6’’ diameter.
6. Place high rack on the glass turntable.
Keep oil greased tawa on the high rack.
Select the program and press START.
7. Upon beep, Place the paratha on tawa,
and press START.
8. Upon beep, flip the paratha upside down
on the tawa and press START
9. Upon beep, serve paratha hot with curd.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:28 Che
esy Garlic
Bread
0.100Kg. Tawa /Low
rack
Ingredients
B
read
slices
2nos
Pi
zza
Cheese
Grated
100gms
O
regano 1tsp
B
lack pepper
powder
½ tsp
M
ilk 3 tbsp
G
arlic paste 1tsp
B
utter 2tbsp
Co
oking Method
1.Spread butter and garlic paste mix on
bread.
2.Mix in cheese, oregano, black pepper and
milk and spread on top of butter and garlic
layer.
3.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
program and press START. (to preheat
tawa)
4.Upon beep, Place cheesy garlic bread on
the tawa, and press START.
5.Upon beep, serve hot.