IFB 23BC5 - Page 63

6
2
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:29 O
mlette Tortilla
Wrap
0.200Kg. Tawa /Low
rack
Ingredients
E
gg whites 2nos
S
mall onion,
thinly sliced
1n
o
Cho
pped
tomato
1tbsp
F
at free milk 1tbsp
Or
egano 1tsp
P
epper 1/8 tsp
Cap
sicum
thinly sliced
1/4
t
h
Red
chilli
flakes
1tsp
G
rated
paneer
2tbsp
S
alt To taste
G
rated
Cheese: to
spread on
top of
omlette
1tbsp
T
ortilla wrap 1no
T
omato
sauce
To serve
Co
oking Method
1. In a small bowl, whisk the egg whites,
onion sliced, chopped tomato, milk,
oregano, pepper, capsicum, red chilli flakes,
salt and paneer.
2.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
3. Upon beep, Place tortilla wrap, pour egg
mix on the tawa, and press START.
4. Upon beep, roll the tortilla wrap and serve
hot with tomato sauce.