IFB 23BC5 - Page 64

6
3
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:30 B
aked Arbi
0.2
50Kg. Low
rack/Tawa
Ingredients 250gms
A
rbi / yam /
Seppankizhangu
250gms
Red
Chili
powder
1tsp
G
inger garlic
paste
½ tsp
Cor
nflour ½ tsp
S
alt
To taste
O
il
1tbsp
Co
oking Method
1. In a microwave safe container add Washed
Arbi along water Place it in microwave oven.
2 Select the menu and press START.
3. Upon beep, let it cool, then Peel the skin
and cut into 1" pieces. Then transfer the Arbi
in a bowl along with the other ingredients and
mix well. Keep it aside for 5 mins.
4.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack and press
START. (to preheat tawa)
5.Upon beeps, place Arbi on the tawa, and
press START.
6. Serve hot.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:31
Si
mla Mirch
Stuffed
0.2
00Kg.
Low
rack/Tawa
Ingredients 200gms
S
imla Mirch 200gms
B
oiled and
mashed potato
3-4nos
G
aram masala
½ tsp
A
mchur powder
1 tsp
G
inger garlic
paste
1tsp
T
urmeric
powder ,
redchilli powder,
¼ tsp each