IFB 23BC5 - Page 65

6
4
c
oriander
powder, cumin
powder
S
alt
To taste
O
il
1tbsp
Co
oking Method
1. Slit the simla mirch, add salt and keep
aside.
2.Potato stuffing: Mix together mashed
potato, garam masala, amchur powder, ginger
garlic paste, turmeric powder, red chilli
powder, coriander powder, cumin powder and
salt.
3.Stuff the mirch with the potato stuffing .
4.Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START. (to preheat tawa)
5.Upon beeps, place the stuffed mirch, and
press START.
6. Upon Beep, brush the mirch with oil and
press START
7 .Serve hot.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:32
S
tuffed Karela
0.2
00Kg.
Low
rack/Tawa
Ingredients 200gms
k
arela 200gms
B
oiled and
mashed potato
3-4n
os
G
aram masala
½ tsp
A
mchur powder
1 tsp
G
inger garlic
paste
1tsp
T
urmeric
powder ,
redchilli powder,
coriander
powder, cumin
powder
¼ tsp each
S
alt
To taste