IFB 23BC5 - Page 66

6
5
O
il
1tbsp
Co
oking Method
1. Slit the karela, add salt and keep aside.
2. Potato stuffing: Mix together mashed
potato, garam masala, amchur powder, ginger
garlic paste, turmeric powder, red chilli
powder, coriander powder, cumin powder and
salt.
3. Stuff the karela with the potato stuffing .
4. Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
program and press START. (to preheat
tawa)
5. Upon beeps, place the karela, and press
START.
6. Upon beep, brush the karela with oil and
press START
7. Serve hot.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:33
B
ati
0.350Kg.
Low rack +
Tawa
Ingredients Wt 350gm
W
heat flour 300 gms.
G
ram flour 50 gms.
M
akai ka
atta
50 gms.
S
alt As per your
taste
W
ater As required
G
hee 1 cup
Co
oking Method
1. Mix the different flours together with as
much water & salt as required. Make round
balls of 50–60 g each of the dough. Press
them slightly to create bati shape.
2. Place the tawa on the low rack, keep it in
microwave oven.
3. Select the menu and press START.
4. After preheat, place the bati on tawa and
press START.