6
6
5. Upo
n beep, Brush ghee on bati ,flip
upside down and press START.
6. Serve bati with dal.
Rec
ipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:34 Cr
ispy Methi
Puris
0.050Kg~0.060Kg
Lo
w rack +
Tawa
Ingredients
W
heat flour 1 cup
K
asoori
methi
2tbsp
T
urmeric
powder
¼ tsp
Cor
iander
cumin seeds
powder
½ tsp each
O
il 2tsp
S
alt To taste
Co
oking Method
1. Mix all the ingredients in a bowl and
knead into stiff dough using enough water.
Keep aside for 10-15 minutes.
2.Divide the dough into 20 equal portions
and roll out each portion into a circle of
75mm.
3.Grease tawa using oil.
4.Place the tawa on the low rack, keep it in
microwave oven.
5.Select the program and press
START-preheat mode.
6. After preheat, place 6-8 nos. of Crispy
methi puris on tawa and press START.
7.Cool the puris on wire rack and store in
air tight jar.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:35 V
eg. Nuggets 0.250Kg. Low
rack/Tawa
Ingredients
In
stant
French Fries
250 g
O
il 1 tsp
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