IFB 23BC5 - Page 68

6
7
Co
oking Method
1. Place low rack on the glass turntable.
Keep oil greased tawa on the low rack.
Select the menu and press START. (to
preheat tawa)
2. Upon beep, Place instant Veg nuggets on
the greased tawa and brush with oil, and
press START.
3. Serve hot.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:36 P
rawn Rawa Fry 0.200Kg. Low
rack/Tawa
Ingredients
B
ig
prawns( de
skinned and
de threaded)
200 g
Le
mon juice 1tbsp
Red
chilli
powder
1tsp
T
urmeric
powder
1/2tsp
Cum
in
powder
¼ tsp
Cor
iander
powder
¼ tsp
G
inger garlic
paste
1tsp
S
alt To taste
B
read
Crumbs
¼ cup
O
il 1 tsp
Co
oking Method
1. Wash prawns, apply salt , lemon juice ,
chilli powder, turmeric , cumin , coriander,
ginger garlic paste and marinade for 10
minutes.
2. Roll the prawns in bread crumbs.
3.Place low rack on the glass turntable.
Keep oil greased tawa on the low rack.
Select the menu and press START. (to