IFB 23BC5 - Page 69

6
8
pr
eheat tawa)
4.Upon beep, Place bread crumbs coated
prawns on the greased tawa and brush with
oil, and press START.
5. Serve hot.
Rec
ipe
Code
Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:37 F
ish Cutlet 0.200Kg. Low
rack/Tawa
Ingredients
F
ish
(Mackerel)
(cleaned and
Steamed )
3 nos
O
nions 2nos.
Cor
iander
leaves
½ cup
G
reen chillies 2nos.
G
arlic ,finely
minced
2cloves
G
inger paste ¼ tsp
T
amarind
pulp
½ tsp
G
aram
masala
¼ tsp
E
ggs 2nos
S
alt & Pepper To taste
B
read
Crumbs
¼ cup
O
il 1 tsp
Co
oking Method
1. Flake the fish flesh and discard the bones.
2. In
a grinder, blend together finely the fresh
c
oriander leaves, green chillies, tamarind
pu
lp, ginger and garlic to make a thick paste.
3. M
ix together fish, minced onion, the green
p
aste, garam masala, and adjust salt and
pe
pper as necessary.
4.Rol
l the croquettes into oval-shaped
c
utlets of equal size and keep them in the
r
efrigerator for about 30minutes so they
r
etain their shape while frying.