6
In the following table you can find a selection of tested media and the
corresponding recommended unit type� A complete list of media is available at
www�ifm�com�
Medium LMTx0x LMTx1x LMTx2x
Alcohol (40 % vol�) ● ○ ●
Beer ● ○ ●
Butter (salted / unsalted) ○ ○ ●
Ice cream ○ ○ ●
Fat ○ ● ○
Honey ○ ○ ●
Yoghurt, plain ● ○ ○
Non-dairy creamer ○ ● ○
Ketchup ● ○ ○
Jam ● ○ ○
Milk ● ○ ●
Remoulade ● ○ ○
Olive oil ○ ● ○
Cream (30 %) ○ ○ ●
Chocolate (at approx� 40 °C) ○ ○ ●
Water (distilled) ● ○ ●
Water (tap water) ● ○ ●
Sugar (granulated sugar) ○ ● ○
● The medium can be detected without the need to change the factory setting
(plug & play)�
○ The medium can be detected by setting the sensitivity (IO-Link requested)
(→ 8 Parameter setting)�
The above-mentioned details are non-binding reference values�
Depending on the composition of the listed media, deviations may occur�
► Check the function by an application test�
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