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User manual Gastroline www.igloo.pl
Fig.1 Construction of the device 11
Fig.2 Stationary and running system 11
Fig.3 Layout of GN container 11
Fig.4 Fixing the shelf in the dispenser 12
Fig.5 Display cabinet control panel 13
Fig.6 Interior of the storage chamber 14
Fig.7 Cleaning of the condenser 14
Fig.8 Changing the fl uorescent lamp 15
Fig.9 Data plate 16
Fig.10 „Igloo” thermostat control panel 17
Fig.11 „Carel” thermostat control panel 18
1. UNLOADING
The device should be transported in vertical position, and it should be properly secured and packed. The manufacturer
ships the device on a special wooden platform, secured with cardboard angle sections and foil.
2. PROPERTIES OF THE DEVICE
2.1. Purpose
“Gastroline” display cabinet is a universal cooling device aimed for storing and displaying f. ex. fruit and vegetable salads,
previously cooled to storing temperature. Salad display cabinet can be used in restaurants, canteens, etc. After fi xing
guide bars it may constitute and element of serving sequence. Guaranteed temperature inside the display cabinet equals
+2ºC/+8ºC with ambient temperature of +15ºC/+25ºC and relative air humidity of up to 60%.
2.2. Description of the device
“Gastroline” is a cooling display cabinet with internal aggregate and forced air circulation. The display cabinet is equipped
with automatic defrosting and automatic condensate evaporation. “Gastroline” is furnished with electronic thermostat
cooperating with temperature recording module enabling to record and signal too low and too high temperature within the
device. The cabinet is divided into two parts: display part, adjusted to GN containers and storage container with regulated
shelf. Depending on the construction and purpose of “Gastroline” devices, they are manufactured in stationary or moving
version. Our devices are made according to modern technologies and have all certifi cates required by law.
This sign signifi es information of particular meaning for user security and for proper device
exploitation.
Contents List of Figures
List of tables
Table 1 Technical data 12
User manual GASTROLINE
1. UNLOADING 10
2. PROPERTIES OF THE DEVICE 10
2.1. Purpose 10
2.2. Description of the device 10
2.3. Technical data 12
3. PREPARING THE DEVICE FOR EXPLOITATION 12
3.1. Requirements concerning the place of installation 12
3.2. Connection and actuation 12
4. EXPLOITATION 13
4.1. Temperature regulation 13
5. MAINTENANCE 14
5.1. Cleaning and maintenance 14
6. SERVICE 15
6.1. Fault identifi cation and repair 15
6.2. Service 16
7. THERMOSTAT SERVICE 17
7.1. „IGLOO” thermostat 17
7.2. „CAREL” thermostat 18
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