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Pressure control features
CAUTION
Only use authorised Instant Pot sealing rings. DO NOT use a stretched or
damaged sealing ring.
• Always check for cuts, deformation and correct installation of the sealing ring
before cooking.
• Sealing rings stretch over time with normal use. The sealing ring should be
replaced every 12 to 18 months or sooner if you notice stretching, deformation
or damage.
Failure to follow these instructions may cause food to discharge, which may lead
to personal injury and/or property damage.
Sealing ring
When the pressure cooking lid is closed, the
sealing ring creates an airtight seal between
the lid and the inner pot.
The sealing ring must be installed before using
the multicooker. Only one sealing ring should
be installed in the lid at a time.
Instant Tip: Silicone is porous, so it absorbs
strong aromas and certain avours. Keep extra
sealing rings on hand to limit the transfer
of aromas and avours between dishes.
Anti-block shield
The anti-block shield prevents food particles from coming up through the steam release
pipe, assisting with pressure regulation.
The anti-block shield is integral to product safety and necessary for pressure cooking.
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