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Using Pressure Cooking Smart Programmes
Smart Programme Setting Suggested Use Notes
Sterilise
Less
No pressure steam
sterilisation
Sterilise utensils, tempered glass and heat-
resistant plastics.
Normal
Sterilisation and
water-bath canning
Sterilise utensils, tempered glass and some
heat-resistant plastics.
Low pressure hot water bath canning of acidic
fruits and vegetables.
More
Sterilisation and
water-bath canning
Sterilise utensils, tempered glass and some
heat-resistant plastics.
High pressure hot water bath canning of acidic
fruits and vegetables.
Cake*
Less Lighter moist cakes
Adjust cook time as directed in recipe.
Cake mixture should be poured into a
springform tin and covered with foil or an
oven-safe lid.
Leave 1” of space around the tin to ensure
heat circulates properly.
Normal Denser moist cakes
More Cheesecakes
Egg
Less Soft-boiled eggs Pre-set times are intended for extra large eggs.
Adjust cooking time to account for different
sized eggs.
Plunge eggs into ice bath to prevent
overcooking.
Normal
Medium-boiled
eggs
More Hard-boiled eggs
Pressure Cook
Less
Manual
programming
Press Pressure Level to toggle between High
and Low pressure.
Use − / + buttons to adjust cook time.
Adjust according to recipe or desired results.
Normal
More
*Not available on Duo Plus Mini. Use Pressure Cook instead.
CAUTION
Always use a meat thermometer to ensure the internal temperature reaches a safe
minimum temperature. Refer to the USDA’s Safe Minimum Internal Temperature
Chart for more information.
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