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Table of Contents
Sealing Ring .................................................................................................................. 23
Float Valve..................................................................................................................... 24
Condensation Collector ............................................................................................. 25
Cooking with the Duo Plus ...........................................................................................26
Introduction to Pressure Cooking ........................................................................... 26
Depressurizing the Cooker (Venting Methods) .........................................................28
Natural Release (NR) ................................................................................................... 28
Quick Release (QR) ...................................................................................................... 28
10-Minute NR ............................................................................................................... 29
Initial Test Run (Water Test) ..........................................................................................30
Using Pressure Cooking Smart Programmes ............................................................31
Pressure Cooking Settings......................................................................................... 34
Pressure Cooking Tips ................................................................................................ 36
Pressure Cooking Timetable ........................................................................................ 38
Grain-to-Water Ratios ....................................................................................................39
Using Non-Pressure Cooking Smart Programmes ...................................................40
Slow Cook ......................................................................................................................41
Sauté ............................................................................................................................. 42
Yogur t ............................................................................................................................ 43
Sous Vide ...................................................................................................................... 45
Sous Vide Cooking Guidelines ................................................................................. 47
Care, Cleaning and Storage .........................................................................................49
Troubleshooting ............................................................................................................. 50
Warranty ..........................................................................................................................53
Contact ............................................................................................................................55
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