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Using Non-Pressure Cooking Smart Programmes
Ferment Yogurt
1. Press Yogur t to select the Yogurt Smart Programme.
2. Press the quick release button down until it clicks and locks into the Vent position.
3. Press Yogur t again to cycle to the Normal option.
The display indicates 08:00.
4. Use the − / + buttons to adjust the fermentation time if desired.
5. After 10 seconds the cooker begins heating. The display timer counts up to
the set time from 00:00.
6. When fermentation completes, the cooker beeps and displays End.
Setting Suggested Use Notes
Less
For lower temperature fermentation
(e.g., Jiu Niang, a sweet fermented
glutinous rice dessert)
Default fermentation time is 24 hours.
Adjust fermentation time based on recipe.
Normal
Fermenting milk after culture has
been added
A longer fermentation will result in tangier
yogurt. Adjust as desired up to 99 hours
and 30 minutes.
More Pasteurising milk
Pasteurisation time is preset and
cannot be adjusted.
Display indicates boil while
programme is running.
For extra thick yogurt, pasteurise milk twice.
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