Pressure Cooking
Release the pressure using one of the following methods (refer to recipe):
Natural Release:
OFF Keep Warm mode if it is turned ON.
Quick Release: Turn the steam release handle to the Venting position to let steam out
steam as escaping steam is extremely hot and can cause scalds. For food with large liquid
volume or starch content, use Natural Release instead as thick liquid may splatter out.
Press Cancel. The LCD displays OFF, indicating that the cooker is in standby mode.
Open the lid. Make sure the float valve is down before opening the lid.
7
Do not place hand over
steam release valve
Do not lean face over
cooker when it is in operation or
releasing steam/pressure
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