16
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17
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Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all of
the delicious, caramelized pieces stuck to the bottom.
1. Remove food from inner pot.
2. Add water, broth, or wine.
3. Use wooden spoon or silicone spatula to loosen food stuck to
bottom of the inner cooking pot.
Sautéing before Pressure or Slow Cooking
Quite often, you’ll want to sauté foods to brown them before further
cooking them.
1. Sauté ingredients.
2. Press Cancel.
You can deglaze the inner cooking pot now before switching to Pressure Cook or Slow
Cook (see Deglazing Inner Pot)
3. Select from the Smart Program.
SLOW COOKING
Slow Cook lets you make your favorite simmering and stewing recipes —
just like grandma used to make. This program does not use pressure to
cook food. Make sure steam release is set to Venting or use a glass lid
with a venting hole.
Choose from these settings in the Slow Cook Smart Program:
Setting
Less Normal More
Best for
‘Low and Slow’
cooking
Medium setting
equivalent on
traditional slow
cookers
High setting
equivalent on
traditional slow
cookers
Cooking Time
8 hours
(08:00)
6 hours
(06:00)
4 hours
(04:00)
How to slow cook
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Cook
1. Place the inner cooking pot into the cooker base.
2. Add ingredients to the inner cooking pot.
3. Place lid on top of the cooker base and lock the lid.
4. Press Slow Cook.
5. Cycle through temperature presets to select Less, Normal,
or More.
6. Press – / + to adjust cooking time .
7. Keep Warm setting is On by default. Press Keep Warm again to turn
it off.
8. After 10 seconds, the display shows On and displays timer.
Keep Warm
When cooking completes, the display shows End if Keep Warm is turned
off. If not, the timer begins counting from 00:00 up to 10 hours (10:00).
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