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YOGURT MAKING
You can use your Instant Pot Duo to easily make delicious, fermented
dairy and non-dairy yogurt.
Choose from these settings in the Yogurt Smart Program:
Setting
Less Normal More
Cooking
Time
24 hours
(24:00)
30 minutes*
(00:30)
3 minutes
(00:03)
Best for
For lower temperature
fermentation or
Jiu Niang, a sweet,
fermented rice dessert
Fermenting milk
after culture
has been added
Pasteurizing milk
Display shows boiL
* You can adjust time from 30 to 99 minutes
How to make yogurt
Pasteurizing Milk
1. Insert inner pot into the cooker base.
2. Add unpasteurized milk to the inner pot.
3. Place and close lid.
4. Press Yogurt.
5. Press Yogurt again to cycle through Less, Normal, More.
6. After 10 seconds, display shows boiL.
7. When pasteurization finishes, display shows End.
Note: Milk must reach a minimum of 161°F / 72°C for pasteurization to occur
Adding Culture/Starter
1. Allow pasteurized milk to cool to 43°C / 110°F.
2. Add a starter culture to the milk according to package instructions.
If using plain yogurt as a starter, ensure that it contains an active culture. Mix in
2 tbsp (30 mL) of yogurt per 1 gallon (3.7 L) of milk or follow a trusted recipe.
3. Place and close lid.
Ferment
1. Press Yogurt.
2. Cycle to Normal by pressing Yogurt again; display shows
8 hours (08:00).
3. Use – / + buttons to adjust the fermentation time if needed.
4. After 10 seconds the cooker begins heating; display shows timer
counting up to set time from 00:00.
5. When fermentation completes, the cooker beeps and display
shows End.
A longer fermentation period will produce tangier yogurt
6. Allow yogurt to cool.
7. Place in fridge for 12–24 hours to develop flavors.
How much to make?
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
3 Quarts / 2.8 Liters 2 Cups
(16 oz / 500 mL)
2 Quarts
(64 oz / 1.9 L)
6 Quarts / 5.7 Liters 4 Cups
(32 oz / 1000 mL)
4 Quarts
(128 oz / 3.8 L)
8 Quarts / 7.6 Liters 6 Cups
(48 oz / 1500 mL)
6 Quarts
(192 oz / 5.7 L)
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