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Multigrain
Pressure
Low / High
Setting
Less Normal More
Cooking Time
20 minutes
(00:20)
40 minutes
(00:40)
1 hour
+45 minutes soaking
(01:45)
Best for
Al dente /
Brown rice
Brown or
wild rice
Tough grains or a
mixture of grains
and beans
Tip
The More setting will add an additional 45 minutes for soaking grains/beans with 60 minutes
of pressure cooking.
Porridge
Pressure
Low / High
Setting
Less Normal More
Cooking Time
5 minutes
(00:05)
20 minutes
(00:20)
30 minutes
(00:30)
Best for
Oatmeal: steel
cut or rolled
Pudding,
porridge,
or congee
Porridge or congee
with a mixture of
various grains
Tips
Adjust cooking time as recipe directs.
Use Natural Steam Release when cooking foods that expand.
Steam
Pressure
Low / High
Setting
Less Normal More
Cooking Time
3 minutes
(00:03)
10 minutes
(00:10)
15 minutes
(00:15)
Best for
Vegetables Fish and
seafood
Meat
Tips
Use the provided steam rack to elevate food above cooking liquid.
Use Quick Steam Release to avoid overcooking food.
SAUTÉING
Use Sauté in place of a frying or saucepan. Sautéing can deepen the
flavors of your food, or can simmer, thicken or reduce sauces.
Choose from these settings in the Sauté Smart Program:
Setting
Less
170 F / 77 C
Normal
154 F / 68 C
More
143 F / 62 C
Cooking time
30 minutes
(00:30)
30 minutes
(00:30)
30 minutes
(00:30)
Best for
Simmering,
thickening, and
reducing liquids
Pan-searing
or sautéing
Stir-frying or
browning meat
How to sauté
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1. Place the inner cooking pot into the cooker base.
2. Press Sauté.
3. Cycle through temperature presets to select Less, Normal,
or More.
4. Press – / + to adjust cooking time.
5. After 10 seconds, the cooker beeps 3 times and the Display
shows ON.
Cook
1. When display shows Hot, add ingredients.
2. When timer ends, the cooker beeps 10 times and the display
shows End.
3. Press Cancel if you want to finish cooking before timer runs out.
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