Instant Pot PRO CRISP User Manual

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Cooking without a lid
Deglazing
Sautéing meat and vegetables before pressure cooking is the perfect way to boost
avors, as sugars caramelize from the high heat of the Sauté Smart Program. Deglazing
the inner pot lets you unlock those avors in amazing sauces, gravies and more.
To deglaze, remove food items from the inner pot and add a thin liquid, like water, broth,
or wine to the hot surface. Use a wooden or silicone scraper to lift up any food stuck to
the bottom of the inner pot and stir it into the liquid.
WARNING
The Sauté Smart Program reaches high temperatures. If left unmonitored, food
may burn on this setting. DO NOT use a lid and DO NOT leave the multicooker
unattended while using Sauté.

Instant Pot PRO CRISP Specifications

General

Model	Pro Crisp
Category	Electric Pressure Cooker
Capacity	8 Quarts
Power	1500 Watts
Material	Stainless Steel (inner pot)
Number of Programs	11
Voltage	120V
Functions	Pressure Cook, Slow Cook, Air Fry, Sauté, Steam, Sous Vide, Roast, Bake, Broil, Dehydrate, Keep Warm
Safety Features	Overheat Protection
Pressure Levels	2 (High and Low)