EasyManuals Logo

Instant VORTEX PLUS 10 Get Started

Instant VORTEX PLUS 10
24 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #20 background imageLoading...
Page #20 background image
18
Get Started
19
Get Started
Cooking chamber
Clean with a damp cloth and mild dish soap.
Always check the heating coil and cooking
chamber walls for oil spatter and food debris, and
clean as needed.
Ensure the heating coil is dry before turning on
the air fryer oven.
To remove baked-on grease and food residue
from the cooking chamber, spray with a mixture
of baking soda and vinegar and wipe clean with
damp cloth. For stubborn stains, allow the mixture
to sit on the affected area for several minutes
before scrubbing clean.
Power cord
Use a barely-damp cloth to wipe any particles
off cord.
In the manual
For full details, read the User Manual, available at instanthome.com
Instant-GSG_Vortex_10QT_PLUS_manual_R7.indd 18Instant-GSG_Vortex_10QT_PLUS_manual_R7.indd 18 2021-06-25 3:41:30 PM2021-06-25 3:41:30 PM

Other manuals for Instant VORTEX PLUS 10

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Instant VORTEX PLUS 10 and is the answer not in the manual?

Instant VORTEX PLUS 10 Specifications

General IconGeneral
Capacity10 Quarts
Control TypeDigital
Dishwasher Safe PartsYes
FunctionsAir Fry, Roast, Bake, Reheat, Dehydrate
Temperature Range95°F to 400°F
Power1500W
Timer60 minutes
AccessoriesRotisserie spit, Rotisserie forks
Dimensions13.23 L x 13.23 W x 14.37 H inches

Related product manuals