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COOKING
The Vortex Plus uses rapid air circulation to crisp or cook food, giving
your meals all the rich, crispy flavor of deep frying, with little to no oil.
What to cook in
• Cooking trays are perforated for airflow and should be used
for most foods, like wings and cauliflower bites.
• The drip pan can be used as a flat surface for baking cookies,
or fragile food like fish, and filled-foods like jalapeno poppers.
You can place food right on the cooking tray or drip pan, without using foil
or other coverings.
Prep
Cut, chop, season, marinate or batter your ingredients according to
your recipe.
Cook
1. Place your food on the cooking utensil, according to your recipe
2. Insert the cooking utensil into the air fryer.
3. Close the door.
4. Press the button for the smart program you want to use.
5. Use the Temp + / - buttons to adjust the temperature.
6. Use the Time + / - buttons to adjust the cooking time.
HOT SURFACES
The air fryer oven will be hot during and after cooking. Always
exercise extreme caution when removing food from the hot
cooking chamber. Touching hot surfaces may result in personal
injury, and/or property damage.
MUST ALLOW AIR FLOW
To prevent personal injury, do not block air intake or air vents.
Instant-GSG_Vortex_10QT_PLUS_manual_R7.indd 7Instant-GSG_Vortex_10QT_PLUS_manual_R7.indd 7 2021-06-25 3:41:25 PM2021-06-25 3:41:25 PM
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