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Rotisserie cooking
The rotisserie spit and forks are perfect for roasting whole chicken, tenderloin
and much more.
01 Unscrew the 2 setting screws.
02 Remove the forks from the spit.
03 Push your food item onto the spit.
04 Slide the forks onto both ends of
the spit, making sure the prongs are
inserted into the food item securely
on both sides.
05 When you’re happy with the
positioning, tighten the setting
screws to hold the forks in place.
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