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CAUTION
The air fryer oven and air frying accessories will be hot during and after cooking.
To avoid the risk of burn injury, DO NOT touch hot surfaces with unprotected hands.
Initial test run
Do you have to do the test run? No — but getting to know the ins and outs of your Vortex Plus
prepares you for success in the kitchen! Take a few minutes to get to know how this baby works.
Stage 1: Setting up for cooking
This section does not cover Rotisserie
set up or cooking.
See Rotisserie cooking: Rotisserie
accessories for details.
01 Open the oven door.
Place the drip pan on the bottom of
the cooking chamber.
Close the door.
02 Connect the power cord to a 120 V
power source.
The oven is in standby mode and
the display shows OFF.
03 Touch Air Fry.
04 Use the + / – Time keys to adjust the
cook time to 20 minutes (00:20).
05 Touch Start to begin!
The display shows On while the
oven preheats.
The rst few times you use your air
fryer oven you may notice a plastic
smell. This is normal, non-toxic, and
goes away quickly.
Stage 2: "Cooking" (...but not really,
this is just a test!)
01 When the oven reaches the perfect
temperature, the display shows Add
Food.
Do not add food during the initial
test run.
02 Open the oven door.
Carefully insert both cooking trays
into the preheated cooking chamber.
Close the oven door.
The display alternates to show the
cooking time and temperature.
03 Part way through cooking, the display
shows turn Food.
Wait 10 seconds for the program to
resume automatically, or, open and
close the oven door to pause and
resume the program manually.
04 The display counts down the last
minute of cooking in seconds.
When the Smart Program completes,
the display shows End and the fan
blows for a little while to help cool
the air fryer.
05 Touch Cancel to return to standby
mode and start cooking for real!
If you forget this last step, the air fryer
will beep to remind you about it after
5, 30, and 60 minutes.
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