Instant VORTEX PLUS - Cooking Timetable

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Cooking Timetable
Food Setting Cooking Time*
Cooking
Temperature*
Accessory & Placement
Thin-cut fries
(Frozen)
Air Fry / Roast 14 – 18 minutes 400°F / 205°C Rotisserie Basket
Thin-cut fries
(Fresh)
Air Fry / Roast 18 – 20 minutes 400°F / 205°C Rotisserie Basket
Thick-cut fries
(Frozen)
Air Fry / Roast 16 – 20 minutes 400°F / 205°C Rotisserie Basket
Thick-cut fries
(Fresh)
Air Fry / Roast 20 – 25 minutes 400°F / 205°C Rotisserie Basket
Chicken wings Air Fry / Roast 20 – 30 minutes 360°F / 182°C
Cooking Tray, Bottom /
Rotisserie Basket
Whole chicken
(up to 4 lbs)
Roast 50 – 70 minutes 380°F / 193°C Rotisserie Spit
Chicken nuggets
(Frozen)
Broil 10 – 15 minutes 400°F / 205°C
Cooking Tray, Middle /
Rotisserie Basket
Shrimp (Frozen) Air Fry 8 minutes 400°F / 205°C
Cooking Tray, Middle /
Rotisserie Basket
Shrimp (Fresh) Air Fry 8 – 10 minutes 350°F / 177°C
Cooking Tray, Middle /
Rotisserie Basket
Fish sticks
(Frozen)
Broil 8 – 12 minutes 400°F / 205°C Cooking Tray, Middle
Asparagus Broil / Bake 7 – 9 minutes 370°F / 188°C
Cooking Tray, Middle /
Rotisserie Basket
Cauliower Broil / Bake 6 – 10 minutes 370°F / 188°C
Cooking Tray, Middle /
Rotisserie Basket
Cake Bake 25 – 35 minutes 360°F / 182°C
Drip Pan, Bottom
(Springform Pan)
*Note: Cooking times and temperatures are recommendations only. Always follow a trusted
recipe.
CAUTION
Always use a meat thermometer to ensure the internal temperature of poultry reaches
at least 165°F / 75°C.