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Cooking Tips
Instant Air Fryer Ovens can cook all your favorite fresh and frozen oven-baked,
and deep-fried snacks—fast!
• Use the Smart Programs as a starting point and experiment with cooking
times, and temperatures to get the results your prefer.
• Rotisserie-cooked foods and rotisserie accessories, and foods must be
placed in the oven before touching Start
• With the exception of rotisserie-cooked foods, most foods will benet
greatly from a preheated oven. Wait for the display to read “Add Food”
before inserting food into the cooking chamber.
• When cooking coated food items, choose breadcrumb batters over
liquid-based batters to ensure that the batter will stick to the food.
• Flip or rotate food items when the display indicates “turn Food” to ensure
they are evenly cooked on both sides.
• For crispy, golden fries, soak fresh potato sticks in ice water for 15
minutes, pat dry and spray lightly with cooking oil before inserting them
to the oven.
• When baking cake, pie, quiche, or any food with lling or batter, use
an oven-safe baking dish and cover food with foil or an oven-safe lid to
prevent the top from overcooking.
• The drip pan doubles as a at cooking tray. Use the drip pan when
cooking fragile or lled foods.
• When cooking pizza, insert both cooking trays into the oven and place the
pizza on the bottom cooking tray.
• Pat moist food items dry before cooking to prevent steam, splatter and
excess steam.
• Air frying can cause oil and fat to drip from foods. To prevent excess
smoke, carefully remove and empty the drip pan periodically throughout
cooking.
• To ensure seasoning adheres to food items, spray food items with cooking
oil before adding seasoning.
• Feel free to use any oven-safe cookware in your Air Fryer Oven.
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