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Care & Cleaning
Always unplug your Vortex Plus Air Fryer Oven and let it cool to room
temperature before cleaning.
Never use harsh chemical detergents, scouring pads, or powders on any of
the parts or components.
Part / Accessory Instruction Cleaning Method
Rotisserie Basket
Clean after each use. For best results, use a
bristled brush rather than a sponge or cloth.
Optionally, spray with non-stick cooking spray
before adding food.
Dishwasher or
Hand Wash
Rotisserie Spit &
Forks
Disassemble and clean after each use.
Cooking Trays
Do not cover cooking trays when cooking. Air
must be able to circulate freely.
Clean after each use.
Cooking trays have a non-stick coating. Do not
use metal utensils when cleaning.
Rotisserie Lift Clean as needed.
Drip Pan
Remove and clean after each use. Ensure that all
grease and food debris removed.
Optionally, line the pan with aluminum foil or
parchment paper for easier cleaning.
Cooking Chamber
Clean the cooking chamber walls as needed.
Always check the heating coil for food debris and
clean the heating coil as needed.
Ensure the heating coil is dry before next use.
Damp Cloth Only
Removable Door Allow to air-dry completely before reinstalling.
Outer Body &
Stainless Steel
Clean with a soft, damp cloth or sponge, and wipe
dry to prevent streaking.
Note: To remove baked-on grease and food residue from accessories, and the cooking
chamber, spray with a mixture of baking soda and vinegar and wipe clean with damp cloth.
For stubborn stains, allow the mixture to sit on the affected area for several minutes before
scrubbing clean.
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