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OPERATING INSTRUCTIONS
INSTALLATION
DETERGENT
CONTROL
(CONTINUED)
or endorse any brand name of chemicals or chemical dispensing equipment. Contact
your local chemical distributor for questions concerning these subjects.
Some dishmachines come equipped with integral solid detergent dispensers. These
dispensers are designed to accommodate detergents in a certain sized container. If
you have such a unit, remember to explain this to your chemical distributor upon fi rst
contacting them.
As explained before, water temperature is an important factor in ensuring that your
dishmachine functions properly. The data plate located on each unit details what the
minimum temperatures must be for either the incoming water supply, the wash tank
and the rinse tank, depending on what model of dishmachine you have installed.
These temperatures may also be followed by temperatures that Jackson recom-
mends to ensure the highest performance from you dishmachine. However, if the
minimum requirements are not met, the chances are your dishes will not be clean or
sanitized. Remember, a dish can look clean, but it may not be sanitized. Instruct your
dishmachine operators to observe the required temperatures and to report when they
fall below the minimum allowed. A loss of temperature can indicate a much larger
problem such as a failed heater or it could also indicate that the hot water heater for
your operation is not up to capacity and a larger one may need to be installed.
There are several factors to consider when installing your dishmachine to ensure
that you get the best possible results from it and that it operates at peak effi ciency
for many years. Discuss your concerns with your local chemical distributor and water
treatment specialist before there is a problem.
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