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Defines danger, warning, and caution levels according to ISO 3864 standard.
Explains hazard, prohibition, and mandatory action symbols used in the manual.
Identifies different user types and their responsibilities regarding the machine.
Lists essential safety rules for operating the dispenser.
Covers general safety precautions and usage guidelines for the machine.
Provides critical information about the dispenser's refrigeration system.
Guidance on handling and replacing parts subject to wear.
Instructions for environmentally responsible disposal of packaging.
Guidelines for proper and compliant disposal of the entire machine.
Information regarding authorized servicing and repair of the dispenser.
Detailed instructions and warnings for safe cleaning procedures.
Essential instructions for maintaining food safety and hygiene standards.
Lists key technical facts including weight, power, capacity, and environment.
Provides dimensional drawings and measurements for the Q100 model.
Provides dimensional drawings and measurements for the Q200 model.
Provides dimensional drawings and measurements for the Q300 model.
Identifies external components and ports visible on the front and back.
Identifies internal parts, such as the cooling compartment and trays.
Explains the purpose and operation of various control buttons.
Describes the dispenser's screen interface and its elements.
Instructions for safely removing the dispenser from its packaging.
Guidance on safely installing the dispenser in its operational location.
Steps for powering on and initiating the dispenser for the first time.
Procedures for preparing the dispenser for long-term storage.
Safety precautions to be observed during normal machine operation.
Instructions on how to position cups and pots for drink dispensing.
Step-by-step guide to dispensing beverages from the machine.
Procedure for managing product packs within the dispenser.
Steps for swapping out an empty product pack with a new one.
Instructions for powering up the machine and preparing it for use.
Procedure for safely shutting down the dispenser.
How to lock and unlock the machine using a PIN code.
Essential safety precautions before performing cleaning tasks.
General steps and guidelines for cleaning the dispenser.
Method for cleaning the external surfaces of the dispenser.
Detailed steps for flushing the dispenser system.
Specific cleaning steps for Q100/Q300 models' doser and cooler box.
Specific cleaning steps for Q200 model's doser and cooler box.
Steps to enter and use the operator mode for configuration.
Adjusting screen brightness, delay, and unit formats.
Setting the current date and time on the dispenser.
Selecting available languages for the user interface.
Configuring energy-saving modes and schedules.
Setting automatic adjustments for daylight saving time.
Configuring periods for free vending or special offers.
Setting up payment modes, currency, and drink prices.
Viewing usage statistics that cannot be reset.
Configuring automatic cleaning reminders and schedules.
Viewing and resetting usage counters.
Managing water filter warnings and status.
Accessing machine identification and software version details.
Entering operator and service contact phone numbers.
Setting or changing the maintenance PIN code.
Adjusting global volume and strength for all drinks.
Details on optional software features configurable by a technician.
General| Bean Hopper Capacity | 1.2 kg |
|---|---|
| One-Touch Functions | Yes |
| Display | Touchscreen |
| Voltage | 220-240 V |
| Type | Coffee Maker |
| Model | QUANTUM TOUCH |
| Material | Metal and Plastic |
| Features | Adjustable coffee strength, Hot water function |
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