JDE PROFESSIONAL CAFITESSE QUANTUM TOUCH - Table of Contents

3
QUANTUM TOUCH
TABLE OF CONTENTS
1- BEFORE INITIAL START-UP .................................................................... 6
2- SAFETY INSTRUCTIONS .........................................................................7
2.1 Safety Categories ....................................................................................................7
2.2 Safety and Warning Symbols ................................................................................7
2.2.1 Hazard symbols ........................................................................................................ 8
2.2.2 Prohibition symbols ................................................................................................. 8
2.2.3 Mandatory action symbols ...................................................................................... 8
2.3 User Groups ............................................................................................................ 9
2.4 Necessary Safety Instructions ...............................................................................9
2.5 General ..................................................................................................................11
2.6 Refrigeration system information ......................................................................12
2.7 Replacement of Worn Parts ................................................................................13
2.8 Disposing of the Packaging Material .................................................................. 13
2.9 Disposal of the machine ......................................................................................13
2.11 Servicing the dispenser .....................................................................................14
2.12 Cleaning the dispenser ......................................................................................14
2.13 Food safety instructions (HACCP) .................................................................... 15
3- TRANSPORTATION AND STORAGE .....................................................16
4- TECHNICAL SPECIFICATIONS ..............................................................17
4.1 Specications ........................................................................................................17
4.2 Dimensions - Q100 ............................................................................................... 18
4.3 Dimensions - Q200 ............................................................................................... 19
4.4 Dimensions - Q300 ............................................................................................... 20
5- PART OVERVIEW DESCRIPTION ..........................................................21
5.1 Front view & back view ........................................................................................21
5.2 Interior view ..........................................................................................................22
5.3 Button functions ................................................................................................... 23
5.4 Display overview ................................................................................................... 23
6- INSTALLATION AND INITIAL START-UP ............................................. 24
6.1 Unpack the Machine ............................................................................................24
6.2 Install the Machine ...............................................................................................25
6.3 Dispenser start-up ................................................................................................26
6.4 Dispenser storage ................................................................................................27
7- INGREDIENT PACK HANDLING ...........................................................28