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4 Permanent settings in programming mode
Hot coffee, hot steam and hot water can cause scalding. Scalding is
a serious burn.
T Use extreme care when handling hot liquid or steam.
T Allow liquid to cool down before drinking.
T In the event of scalding, rinse affected area with cold water an
seek medical attention.
T Keep children AWAY.
In the program item
‘Expert mode’ you can make individual settings
for all specialty coffees and hot water. The following permanent
settings can be made:
Product Coffee strength Amount Temperature
Ristretto,
Espresso
8 levels Coffee: 0.5 oz – 2.5 oz (15ml–80ml) normal, high
Coffee 8 levels Coffee: 0.5oz–8.0oz (25 ml – 240 ml) normal, high
2 ristretti,
2 espressi,
2 coffees
– Coffee: the amount set for
the single product is doubled.
as for single
product
Cappuccino,
Flat white
8 levels Coffee: 0.5oz–8.0oz (25 ml – 240 ml)
Milk: 3sec.–120sec.
normal, high
Latte macchiato 8 levels Coffee: 0.5oz–8.0oz (25 ml – 240 ml)
Milk: 3sec.–120sec.
Interval: 0sec.–60sec.
normal, high
Portion of milk – Milk: 3sec.–120sec. –
Hot water – Water: 0.5oz–15.0oz (25 ml – 450 ml) low, normal, high
Permanent settings in programming mode always follow the same
model.
Example:Proceed as follows to change the coffee strength for one
coffee.
T Press the
‘Pc’ button.
T Press the
‘>’ button several times until ‘3/5’ is displayed.
T Press the
‘Expert mode’ button.
‘Expert mode’
Adjusting the product
settings
J WARNING