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States that operation and maintenance require qualified and trained personnel.
Explains the necessity and process of adjusting the balance for accuracy.
Step-by-step instructions for performing the internal calibration routine.
Guide for external calibration using standard adjustment weights.
Simple steps to power the balance on and off.
Guide to performing a basic weighing procedure.
How to reset the balance to zero for accurate measurements.
Procedure for taring the balance, removing container weight.
Detailed procedure for counting individual pieces.
Weighing goods within set tolerances against a target quantity.
Overview of settings specific to the checkweighing application.
Weighing goods within set tolerances against a target weight.
Checking if weighed goods fall within predefined tolerance limits.
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