Observe the following when stocking the unit:
n Make sure that the chilled goods match the intended purpose
of the unit.
n Make sure that no infected or contaminated chilled goods are
stored.
n Make sure that the chilled goods are stored in closed con-
tainers.
n Observe the maximum carrying capacity of the wire shelves
and drawers.
n Before and during stocking, comply with the applicable regula-
tions on personal hygiene.
n Before and during stocking, comply with the safety require-
ments relevant for the type of chilled goods.
CAUTION!
Danger of injury from broken drawers or shelves
and falling chilled goods after overloading!
The carrying capacity of the shelves and drawers is
limited. If the shelves and drawers are overloaded, they
can break. There is a danger of cutting injuries caused
by broken edges. Falling chilled goods can cause
bruising.
– Load the drawers and shelves with a maximum of
100 kg/m² (as per DIN 13277).
– Store chilled goods in break-proof containers.
– Make sure that the chilled goods are stable and
cannot fall over.
Requirements:
n The unit has been commissioned and the target temperature
has been reached.
n The cooling chain for the chilled goods as specified by the rele-
vant manufacturer has been maintained.
1. Stock the unit with chilled goods.
2. If the door is open for more than 60 seconds, deactivate the
door-open alarm if necessary.
Stocking the unit
Operation
Stocking the unit
23.05.2023 Refrigerator/freezer LABO series 55
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