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General| Style | built-in dishwashers |
|---|---|
| Color | black stainless steel |
| Load Capacity | 16 |
| Number of Cycles | 6 |
| Cycle Selections | express wash, light/china, normal, prowash, rinse only, tough |
| Options/Settings | 1-24 hour delay, control lock, heated dry, hi temp wash, prodry, proscrub upper, proscrub, sani rinse, top rack wash |
| Drying Type | heated drying |
| Noise level | 44 decibels adjusted |
| Control Type | touchpad |
| Delay Start | yes |
| Child Lock | yes |
| Number of Racks | 3 |
| Water Filter | yes |
| Water Softener | no |
| Food Disposer | no |
| Sanitize Settings | yes |
| Smart Home | no |
| Annual Energy Consumption | 270 kilowatt hours |
| Voltage | 120 volts |
| Current | 15 amperes |
Weight and Dimensions| Depth | 24 3/4 inches |
|---|---|
| Height | 34 1/2 inches |
| Width | 23 7/8 inches |
Outline of the Job Aid's purpose and intended outcomes for service professionals.
Critical safety precautions for handling and operating the dishwasher.
Explanation of how the microfiltration wash system functions.
Details on advanced features like ProDry ™ and Dynamic Wash Arm.
Location and nomenclature for model and serial number labels.
Technical details including voltage, water flow rate, and dimensions.
Visual guide to major components and their locations within the dishwasher.
Basic steps for initial setup, filter cleaning, and cycle selection.
Instructions on proper loading techniques for optimal cleaning and drying.
Explanation of available wash cycles and their specific functions.
Overview of unique features like ProScrub ® and SatinGlide ® racks.
Procedures for cleaning the exterior, interior, and filters.
Solutions for common user-reported problems and error conditions.
Critical safety warnings and precautions for installers.
Necessary tools, parts, and site preparation for installation.
Guidelines for selecting an appropriate installation site and cabinet dimensions.
Specifications for plumbing, drainage, and electrical connections.
Detailed procedure for connecting utilities and securing the dishwasher.
Procedures for completing the installation and verifying proper operation.
Procedures for accessing and removing door, UI, latch, and dispenser components.
Steps for accessing water connections and ProDry ™ system components.
Identification and removal of components inside the tub and racks.
Steps for removing spray arms, manifold, and diverter disk.
Procedures for accessing and removing electronic control, heater, pump, and motor.
Accessing and servicing overfill assembly and interior LED lighting.
Essential safety precautions before performing diagnostic procedures.
How to invoke and use the service diagnostic cycle for testing and calibration.
Understanding and using error codes for diagnosing issues.
A detailed list of error codes, their causes, and troubleshooting steps.
A guide correlating customer issues with potential causes and checks.
Critical safety measures to follow before and during testing procedures.
Electrical schematic and details about the control board's specifications.
Procedures for checking power supply and common circuits like door switch and fill.
Detailed tests for individual components such as motors, sensors, and heating elements.
