18
CHEF MENU
FOOD ATEGORY FOOD RECIPES AMOUNT ACCESSORIES PREPARATION
1
Meat
P1
Beef,
roasted
800-1500g/100g
For best results, choose cuts of beef approx.
6-10cm thick, season the roast and place in cold
oven, select doneness level, turn the roast when
oven prompts. select doneness level .
P2
Lamb,
roasted
1000-1500g/100g
For best results, choose cuts of lamb approx.
6-10cm thick, season the roast and place in cold
oven, select doneness level, turn the roast when
oven prompts. select doneness level.
P3
Pork,
roasted
800-1500g/100g
Season the roast and place in cold oven, turn the
roast when oven prompts.
P4
Whole
chicken,
roasted
1000-2000g/100g Season the chicken and place in cold oven.
P5
Chicken
legs, fried
400-1000g/100g
Preheat the crisp plate. Season chicken drumsticks
and place onto crisp plate. Follow oven prompts.
P6
Steak,
Grilled
150-600g/150g
Use 1cm thick steak. Brush steaks with a little olive
oil and season with salt and pepper. Turn when
oven prompts.
2
Fish &
Seafood
P1
Fish
fillets,
steamed
150-500g
Sensing recipe
Season and place onto steam grid. Add 100ml
water in bottom and cover with lid.
P2
Prawns,
steamed
150-500g
Sensing recipe
Use large green peeled prawns with tails intact.
Mix with 1-2 tbs light soy, freshly grated ginger
amd garlic and chopped chilli.Scatter 3-5 trimmed
green onions over the steamer grid and place
prawns ontop in a single layer.Add 100mls water to
steamer base and cover with lid.
P3
Mussels,
steamed
150-500g
Sensing recipe
Clean and debeard mussels and remove any
opened or cracked mussels.
Add mussels, 100mls wine, 1 crushed clove garlic
and 1 small chopped tomato to the steamer base.
Cover with lid. At the end of the cooking time, allow
mussles to stand for 2 mins.
Add 2 tablespoons chopped parsley before serving.
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Low Rack High Rack
Steamer(single
layer steamer)
Steamer
(bottom and lid)
Crisp Handle
& Crisp Plate
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