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CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Low Rack High Rack
Steamer(single
layer steamer)
Steamer
(bottom and lid)
Crisp Handle
& Crisp Plate
FOOD ATEGORY FOOD RECIPES AMOUNT ACCESSORIES PREPARATION
3 Vegetables
P1
Baked
potato
200-1000g/200g
Suitable for potatoes: 200-300g each. Wash and
pierce. Turn when oven prompts.
P2
Roasted
Tomatoes
100-800g/100g Cut in halves, season and sprinkle cheese on top.
P3
Carrots,
steamed
200-500g
Sensing recipe
Place in steamer grid and add 100ml wa ter into
bottom. Cover with lid.
P4
Broccoli,
steamed
200-450g
Sensing recipe
Place in steamer grid and add 100ml wa ter into
bottom. Cover with lid.
P5
Frozen
vegetables
200-500g
Sensing recipe
Place in steamer grid and add 100ml wa ter into
bottom. Cover with lid.
4
Dinner
meal
P1
Home
made
pizza
850g
Combine 250g plain flour, 1 teaspoon instant dried
yeast, pinch salt, 1/2 teaspoon sugar, 1/2 tablespoon
olive oil and 150ml lukewarm water into the bowl of
a food processor or stand mixer. Mix well and knead
for 3 minutes or until smooth and elastic. Allow to
rise in a warm place for 30 mins(or use proofing
function).
Lightly grease crisp plate with oil and roll out pizza
dough to fit. Prick dough with 8-10 times with a fork.
Spread base with pizza sauce and top with rated
mozzarella, sliced ham or any or your prefered pizza
toppings.
P2
Quiche
Lorraine
900g
Trim 2 sheets thawed ready made shortcrust pastry
to line the base and sides of the crisp plate.
Mix 100g chopped bacon ,130g grated cheese , 4
beaten eggs and 150ml cream together. Season with
salt and pepper and pour into crisp plate. Follow
oven prompts.
P3
Frozen
Pan pizza
200-600g/50g Remove all packaging and place onto crisp plate.
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