90038900rev00
- 9 -
GENERAL WARNINGS
Electrical safety and advice on additional electrical
protection
• Commercial kitchens and catering areas are environments
in which electrical appliances can be placed near liquids,
or operate in humid conditions or where the limitation of
movement for installation and assistance is evident.
• Installation and periodic inspection of the appliances
must only be carried out by a qualified, experienced and
competent electrician; in addition, the appliances must be
connected to an adequate power supply according to the
load, as reported on the label containing the appliance
data.
• The installation and electrical connections must meet the
necessary requirements, in accordance with the local
regulations on electrical wiring and with the guidelines for
electrical safety.
• The following is recommended:
• Ensure additional electrical protection with the use of a
differential switch (RCD).
• Make sure that fixed wiring appliances include a local
disconnect switch to which they can be connected
and that this is easily accessible for shutdown and
safe isolation. The disconnect switch must meet the
requirements specified in the IEC 60947 standard.
To Next Page