Lamona LAM7002 - Poultry and Fish Roasting; Poultry Roasting Guide; Steamed Fish Roasting; Dishes Cooking

Poultry
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Poultry
portions
Turbo
Grill-
ing
0.2 - 0.25
each
200 200 - 220 20 - 35 1
Chicken
half
Turbo
Grill-
ing
0.4 - 0.5
each
200 190 - 210 25 - 40 1
Chicken
poulard
Turbo
Grill-
ing
1 - 1.5 200 190 - 210 30 - 45 1
Duck Turbo
Grill-
ing
1.5 - 2 200 180 - 200 45 - 65 1
Fish (steamed)
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Whole fish Con-
ven-
tional
Cook-
ing
1 - 1.5 200 210 - 220 30 - 45 1
Dishes
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Dishes
sweet
True
Fan
Cook-
ing
- 200 160 - 180 20 - 35 1
Savoury
dishes
with
cooked in-
gredients
(noodles,
vegeta-
bles)
True
Fan
Cook-
ing
- 400 -
600
160 - 180 20 - 45 1
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