Food Temperature (°C) Time (h) Shelf position
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3
Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 180 - 200 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
Microwave cooking
Tips for the Microwave
Cooking/Defrosting
results
Possible cause Remedy
The food is too dry. The power was too high.
The time was too long.
Next time select a lower power and a
longer time.
The food is still not
defrosted, hot or
cooked after the end
of cooking time.
The time was too short. Set a longer time. Do not increase the
microwave power.
The food is overhea-
ted at the edges but
is still not ready in
the middle.
The power was too high. Next time select a lower power and a
longer time.
Defrosting meat
Food Power
(Watts)
Time (min) Standing time
(min)
Steak (0.2 kg) 100 5 - 7 5 - 10
Minced meat (0.5 kg) 100 10 - 15 5 - 10
38
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