Food Function Tempera-
ture (°C)
Time (min) Shelf position
Baguettes
3)
Conventional
Cooking
as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
Fruit cake Conventional
Cooking
as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
Defrost
• Remove the food packaging and put the food on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate, as this can extend the defrost time.
Food Quantity Defrosting
time (min)
Further de-
frosting
time (min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned sau-
cer in a big plate. Turn halfway
through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Straw-
berries
300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 kg 60 60 -
Preserving
Use only preserve jars of the same dimensions available on the market.
Do not use jars with twist-off and bayonet type lids or metal tins.
Use the first shelf from the bottom for this function.
Put no more than six one-litre preserve jars on the baking tray.
Fill the jars equally and close with a clamp.
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