Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180 25 - 45 1 / 3
Dry streusel cake 150 - 160 30 - 45 1 / 3
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf posi-
tion
Short pastry biscuits 150 - 160 20 - 40 1 / 3
Short bread / Short
bread / Pastry Stripes
140 25 - 45 1 / 3
Biscuits made with
sponge mixture
160 - 170 25 - 40 1 / 3
Pastries made with egg
white, meringues
80 - 100 130 - 170 1 / 3
Macaroons 100 - 120 40 - 80 1 / 3
Biscuits made with
yeast dough
160 - 170 30 - 60 1 / 3
Slow Cooking
Use this function to prepare lean, tender pieces of meat and fish. This function is not
applicable to such recipes as pot roast or fatty roast pork.
WARNING! Refer to “Hints and tips” chapter.
In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not
use this function for poultry.
Always cook without a lid when you use this function.
1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting pan on the wire shelf in the oven.
3. Select the function: Slow Cooking.
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf posi-
tion
Roast beef 1 - 1.5 150 120 - 150 1
Fillet of beef 1 - 1.5 150 90 - 110 1
Roast veal 1 - 1.5 150 120 - 150 1
30
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