Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Savoury
dishes
with raw
ingredi-
ents (po-
tatoes,
vegeta-
bles)
True
Fan
Cook-
ing
- 400 -
600
160 - 180 30 - 45 2
Grill
• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION! Always grill with the oven door closed.
Grill
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef, me-
dium
210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 1
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 9 - 13 8 - 10 3
Pork fillet 10 - 12 6 - 10 2
Sausages 10 - 12 6 - 8 3
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