lancer Sensation - Page 13

13
Adjust Water Flow Rate & Syrup/Water Ratio
Ensure there is ice on the cold plate and the lines are
coldbeforeattemptingtosettheowratesonthe
valves.Thedrinktemperatureshouldbenohigher
than40°F(4.4°C)whenowratesareset.
NOTE
1. Remove valve cover from rst valve.
2. Close syrup shut-o󰀨 at mounting block for rst valve, (see
page 5 for reference).
3. Using a Lancer ratio cup verify water ow rate (5 oz. in 4
sec.). Use a screwdriver to adjust if needed.
4. Remove nozzle by twisting counter clockwise and pulling
down, then remove di󰀨user by pulling down.
5. Install Lancer (yellow) syrup seperator (PN 54-0031) in
place of nozzle.
6. Re-open syrup shut-o󰀨 at mounting block.
7. Activate valve to purge syrup until steady ow is achieved.
8. Using a Lancer brix cup, activate the valve and capture a
sample. Verify that the syrup level is even with the water
level. Use a screwdriver to adjust if needed.
9. Remove syrup seperator and reinstall nozzle. Replace
valve cover.
10. Repeat steps 1-8 for each valve.
11. Re-install merchandiser, splash plate, and top cover.
A
B
Increase Decrease
C
E
A. Flow Control, Water
B. Flow Control, Syrup
C. Nozzle (Diuser inside)
D. Retainer Clip
E. Soda Lever
D
A
B
C
A. Nozzle
B. Diuser
C. Soda Lever
A
B
C
A. Syrup Seperator
B. Ratio Cup
C. Verify Soda/
Water Level
A
B
A. Syrup Seperator
B. Soda Lever