lancer Sensation - Ice bin Cleaning - Start-Up and Monthly; Cleaning and Sanitizing Syrup Lines - BIB

15
Ice Bin Cleaning - Start-Up and Monthly
Cleaning and Sanitizing Syrup Lines - BIB
1. Disconnect power to the dispenser
2. Remove Top Cover.
3. Melt out any remaining ice from the bin.
4. Remove Agitator Pin from Agitator Shaft. Slide Agitator
Shaft rearward out Hub and pull out of rear Bearing to
remove.
5. Remove Ice Shroud by lifting and rotating out from beneath
the auger.
6. Use the Cleaning Solution, and a clean cloth or soft brush,
to clean all removable parts, sides of the Ice Bin, Auger,
and surface of the aluminum casting.
7. Using the Cleaning Solution and the sponge brush
provided, clean all interior surfaces of the ice chute and the
ice chute feed through.
Refer to the Automatic Agitation Warning on page 4.
NOTE
Extended lengths of product lines may require more
 timeforushingandrinsinglinesthandescribed
below.
NOTE
8. Repeat Step 6 for all exterior surfaces of the dispenser.
9. Using hot water, thoroughly rinse away the cleaning
solution.
10. Wearing sanitary gloves, soak and clean cloth towel in
Sanitizing Solution and wash all surfaces of removable
parts, sides of the Ice Bin, Auger, and surface of the
aluminum casting.
11. Using the Sanitizing Solution and the sponge brush
provided, clean all interior surfaces of the ice chute and the
ice chute feed through.
12. Repeat Step 10 for all exterior surfaces of the dispenser.
13. Wearing sanitary gloves, reassemble all removable parts.
Ensure agitator clip is locked.
14. Fill Unit with ice and replace Top Cover.
15. Reconnect Dispenser to power source.
1. Disconnect each syrup/bonus avor line from BIB’s
2. Place syrup lines, with BIB connectors, in a bucket of warm
water.
3. Access the Technician’s Menu.
4. Activate each valve, by pressing Manual Pour, to ll each
line with warm water and ush out syrup remaining in the
lines.
5. Flush each line for a minimum of sixty (60) seconds to
remove all traces of residual product.
6. Prepare Cleaning Solution described above.
7. Place syrup lines, with BIB connectors, into cleaning
solution.
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
! CAUTION
8. Activate each valve, for a minimum of sixty (60) seconds,
until lines are lled with cleaning solution then let stand for
thirty (30) minutes.
9. Flush out cleaning solution from the syrup lines using clean,
warm water.
10. Prepare Sanitizing Solution described above.
11. Place syrup lines into sanitizing solution and activate each
valve, for a minimum of sixty (60) seconds, to ll lines with
sanitizer. Let sit for thirty (30) minutes.
12. Reconnect syrup lines to BIB’s and draw drinks to ush
solution from the dispenser.
13. Taste the drink to verify that there is no o󰀨-taste. If o󰀨-taste
is found, ush syrup system again.