LAVAZZA LB 2811 - 7.2.9. Cappuccinatore Operation (LB 2800-2810); 7.2.10. Preparing Coffee with Milk

7.2.9. Cappuccinatore (only LB 2800-LB 2810 mo-
dels)
Preparing cappuccino
Immerse the suction pipe (1) in the milk.
Insert a capsule into the capsule holder, attach the cap-
sule-holder to the brewing unit and tighten it firmly.
Place the cup under the spout of the cappuccinatore (2)
and the capsule-holder.
Press the desired dose key (3): wait for milk and coffee
dispensing to be completed (the LED lights up)
To stop dispensing in advance press the STOP/PROG
key (4).
N
ote
F
or proper use of the automatic cappuccinatore, al-
ways use the capsule-holder with the long spout.
To change the milk temperature, install one of the sup-
p
lied reducers on the suction pipe. In the chart below
milk temperatures related to the installed reducer are in-
dicated.
Temperature chart with and without flow reducers
(temperatures detected in a pre-heated cup)
7.2.10. Preparing coffee with milk
It is possible to dispense coffee with milk (not frothing
milk) using the cappuccinatore lever (5).
Attention
It is recommended to keep the cappuccinatore con-
stantly clean (see section 9.3).
For the machine models without connection to
sewer drain, remember to empty the drain tray fre-
quently.
Maintenance manual for technical assistance
Manual code 10066574 / Rel. 2.00 / February 2012
16
4
3
3
5
2
2
2
1
White
Ø 1,9 mm
Red
Ø 1,8 mm
Milk
t
emperature
Without
r
educer
With WHITE
reducer
1,9 mm
With RED
reducer
1,8 mm
Ambient
temperature
16°C
55 - 60°C 60 - 68°C 68 - 75°C
Refrigerated
milk 6°C
48 - 56°C 58 - 63°C 63 - 70°C
5
CAPPUCCINO
position
HOT MILK
position