Notes:
1. Mineral deposits build-up in the unit can impact the appliance's operation.
2. The appliance must be delimed when you begin to notice an increase
in the time required to brew espresso, or when excessive steaming occurs.
3. You may observe a build-up of white deposits on the surface of the
brew head.
4. The frequency of cleaning depends on the hardness of the water used.
The following table provides the suggested cleaning intervals.
A. To Delime the Water Reservoir
1. Fill the reservoir with fresh, undiluted white household vinegar.
2. Allow the appliance to sit overnight with the vinegar solution in the
water reservoir.
3. Discard the vinegar by removing the reservoir and turning it upside
down over the sink.
4. Rinse the water reservoir thoroughly with tap water by filling the tank
halfway with water and then pouring the water back out into the sink.
Repeat this step twice.
B. To Delime Internal Parts
1. Ensure you delime the inside of the water reservoir first by following
19
Deliming
Suggested Cleaning Intervals
Type Of Water Cleaning Frequency
Soft Water (Filtered Water)
Hard Water (Tap Water)
Every 80 Brew Cycles
Every 40 Brew Cycles
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